Cody's Frittata

Cody had this ingenious idea: to use the Frittata pan that we got when we got married to ACTUALLY MAKE A FRITTATA! He got on Williams-Sonoma online and watched a video on how to whip one of these babies up, and did it like a pro! It was fun to eat a little bit fanceir omlette than usual, I recommend getting these pans. It makes a very fluffly, yet filling, meal! Plus, they double as two separate fry pans (which is what we have been using them for until today!).

From: CODY!

2 whole eggs

2 egg whites

1/2 cup milk

1/2 cup cheese

3 Tbs. canadian bacon, chopped

3 Tbs. onion, minced

1/4 cup butter

Melt 1/8 cup butter in each pan. Whisk all remaining ingredients together in a separate bowl.  Pour into bottom frittata pan. Cook on low heat, slowly working spatula around the edges pushing cooked egg mixture to the middle while allowing uncooked mixture to spread to the outer edges. Do this until almost cooked. Attach top frittata pan and flip over. Cook for 5 minutes. Flip back to original side, let cook for 3 minutes, separate pan, and ENJOY!