Savory Crepes

These are just sweet crepes, which, of course, are the best! But, crepes are great to eat as a real meal, too. Add chicken, etc and remove the sugar from the recipe to eat crepes for more than just a dessert!

From The Joy of Cooking

1 cup all-purpose flour

1 cup milk

1/2 cup lukewarm water

4 large eggs

1/4 cup butter, melted

1/8 tsp. salt

3 Tablespoons sugar

Combine the above in a bowl and mix until smooth. Heat your pan over medium heat and add 1/2 tsp. butter. Slowly pour batter into pan. Quickly tilt and rotate the pan to spread batter in a very thin coating covering the entire bottom. Cook until the bottom is lightly browned, 1 to 2 minutes. Turn the crepe with a spatula or fingers and cook the second side until browned. 

Serve with...well, whatever you would like! My favorites are:

Lemon juice and powdered sugar

cinnamon and sugar

bananas and chocolate syrup

Peanut butter and maple syrup