Swedish Meatballs

This was a spur of the moment meal, which isn't like me! I am a very "plan the meals for the week" type wife, which usually works great for us. However, since we are leaving in one week, I wanted to use what we had, and this is what we ended up with. I absolutley loved it! I would definitely recommend serving it over noodles, although it can be served on rice or potatoes. I feel like it would be much too heavy of a meal the alternative ways. The meatballs are SOOO flavorful, and the sauce makes this meal a creamy delight.

From: Me and various recipes off the internet!

Meatballs:

1 1/2 pounds lean ground beef

1 egg

1/4 cup ketchup

1/4 cup bread crumbs

2 tablespoons Worcestershire sauce

3/4 tablespoon dry mustard

1 tablespoon soy sauce

1 clove minced garlic

2 teaspoons salt

1 teaspoon pepper

 

Sauce:

2 cans Cream of Mushroom soup

1 cup sour cream

1 teaspoon Worcestershire sauce

1/4 cup milk

Mix all meatball ingredients together. Roll into small balls and place on cookie sheet. Broil for 10 minutes or until cooked through. In a medium bowl mix sauce ingredients together. Place meatballs in a baking dish and cover with sauce. Bake at 325 for 25-35 minutes or until sacue warm and bubbling.

Serve over noodles, rice, or mashed potatoes.