Tuesday, June 10, 2008

Chicken Parmigiana

From: Me, Rachel Ray, online bloggers, etc!

Yummy! So yummy! This dish has just enough flavor but is not overwhelming. It is quite the heavy meal, however! Especially when you add Divine Breadsticks to it!

1/2 cup bread crumbs
1/2 cup parmesan cheese
1 whole egg
2 boneless, skinless chicken breasts

Combine bread crumbs and cheese in a shallow bowl. Beat egg in another bowl. Dip each breast in egg, then bread crumb mixture.

Heat oven to 350 degrees.

1/8 cup EVOO
2 cups Prego
1/2 cup mozzarella cheese

Heat a non-stick skillet over medium high heat and add 1/8 cup extra virgin olive oil. Fry each breast until browned.

Place breasts in a glass cooking dish.  Top with Prego. Top each breast with 1/4 cup mozzarella cheese. Bake for about 20 minutes. Serve over pasta and with those yummy breadsticks mentioned above!


virjennifer said...

I love chicken parmeasana! I agree with you on the heaviness thing, that's why it's almost necessary to have something light to pff set the weight of it all, although it is Aaron's fave :)

still have to make those cinnamon stacks, I owe my dancers some "lovin' from the oven" for being so good last week, maybe that'll be their lil' prize.

virjennifer said...

Hey! You should join the Utah Hive group, for food lovers/bloggers in UT. Thanks for your compliment about my pics, it's thanks to Photoshop and a big kitchen window :)

I adore you!

virjennifer said...

Oh, and thanks for the reference to that rhubarb site! I unfortunately saw your comment about it too late.. :S I will be trying out alot of those recipes though for sure. I love that rhubarb!

Celeste said...

Hi There! I LOVE chicken parmigiana!

Thanks so much for adding a link to my blog on your site...that means a lot!

-Celeste (Sugar & Spice Food Blog)