Tuesday, November 4, 2008

Cream Cheese Frosting

Cream Cheese Frosting:

8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
at

1 comment:

  1. chelsea mckellNovember 6, 2008 at 2:58 PM

    Chelsea - do you know Melissa Flake?!? She has a link to your site on her blog. She's a friend of mine from like 4 years ago at BYUH. Do you know her, or does she just randomly stalk your blog?!

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