Friday, June 5, 2009

Breen's Creamy Chicken Enchiladas



Are you ready for a heart-stopping meal? Well, this is it! Unfortunately, it is heart-stopping in two ways, 1) Deliciousness and 2) definitely not healthy! However, when I am in the mood for classic enchiladas that aren't my usual, sweet, Honey Lime Enchiladas, these are my new go-to recipe. They were perfectly creamy with the tiniest bit of a kick, and I was praised by all of the people who ate this meal with me! This is a great meal to fix to impress! Thanks Breen!

Breen’s Creamy Chicken Enchiladas
Printable Version

4 chicken breasts, cooked and shredded
2 TBS olive oil
1-4 oz can of green chillies
1 jalepeno' pepper diced (You can do less or more depending on your spice preference)
1/4 c diced onion
1-8oz pkg of cream cheese
2 1/2 cups of monterey jack cheese
1/2 cup water
8 tortillas
1 cup heavy cream
1 cup enchilada sauce

Saute green chillies, jalepeno pepper, and onion in the olive oil.
Add cream cheese to sauteed ingredients over medium heat until melted. Then add 1 1/2 cups monterey jack cheese and heat until melted. Add shredded chicken.
Stuff the tortillas with your mixture and place them in a cake pan. Top with heavy cream, remaining cheese, and enchilada sauce.
Preheat oven to 350 and bake for 15-30 minutes, depending on preference of 'cheese crispiness'!
Serve with whatever mexican toppings you like....sour cream, olives, green peppers, tomatoes, salsa, rice ect.....

From: Brianne

5 comments:

Your Sister said...

I was one of the lucky ones to sample these enchiladas when Chelsea first tried the recipe, and I agree, they are wonderful...just the right amount of "hot" from the chilies and just the right creaminess to the sauce. Ymmm. Thanks, Chelsea

jen said...

green chiles are the best.
it's been a while! i'm happy to see you're back, it must mean you're all settled up there in the big sky country!

ensadler said...

Yikes heart stopping I would say. Not sure if I could put the cream in. Milk work? Probably not as tasty! Looks good.

Kelly and Emilee said...

I can hardly wait to try these!

finsmom said...

Enchiladas are one of my all time favourite dishes! They look so cheesy and delish!