Green Chicken Curry

My husband loved it...and that is saying something. He even took seconds! Woo-hoo! I love those nights in the kitchen, they make all the time worthwhile...especially when all the time is about 30 minutes! YES! I love quick, delicious meals! This had just the correct amount of kick, and the cous cous...mmmmm! I am now going to start rotating cous cous into our meal plan, I loved it! Not to mention cilantro, it always gives the perfect fresh taste to every meal.

Green Chicken Curry
Printable Version

2 boneless skinless chicken breast halves, sliced into 1/2-inch strips
Salt and freshly ground black pepper
1 tablespoon olive oil
1 (14-ounce) can coconut milk
1 (4-ounce) can diced green chilies
2 teaspoons curry powder
2 teaspoons ground cumin
1 1/2 cups couscous, cooked according to package directions
3 tablespoons freshly chopped cilantro leaves

Season raw, sliced chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.

In a medium bowl, whisk together coconut milk, green chilies, curry powder, cumin, and cilantro. Add mixture to chicken and bring to a simmer. Simmer 10-12 minutes, until chicken is cooked through and sauce thickens and reduces slightly. Serve chicken and green curry sauce over couscous.

Serves 4.

Adapted from: My Kitchen Cafe