This is hands-down the best cranberry sauce. I never liked cranberry sauce until this year I decided to make it myself for Thanksgiving...it was deathly! I still have a tupperware of it and I am sneaking spoonfuls each day-I just can't stay away!
Cranberry Sauce
1 cup sugar
3/4 cup water
3 Tbs. 100% Orange juice
1/2 tsp. vanilla
Dissolve sugar in water and orange juice while bringing to a boil. Add cranberries and reduce to simmering. Simmer for about 10 minutes, or until all cranberries have popped. Remove from heat and add vanilla. Enjoy!
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