Friday, January 28, 2011

Pumpkin Dump Cake

This was first introduced to me by my friend, Teddy. I about fell over...after eating half of the pan. Pumpkin is one of my favorite flavors, and add in the perfect crisp of the cake topper and it is perfecto! I have made this with both yellow or white cake, and each is equally desirable! O yum...I love the fall...can't wait to make this again.

Pumpkin Dump Cake
Printable Version

1 large 29 oz can pumpkin
1 cup milk
1 tsp cinnamon
1/8 tsp ground cloves
1/2 tsp salt
3 eggs
1 cup sugar
1/4 tsp ginger
1/8 tsp nutmeg

1/2 cup butter
1 box yellow cake mix

Mix all ingredients except butter and cake mix in a bowl.  Pour mixture into a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter and pour over yellow cake. Bake at 350 for 1 hour. 

Serves 12-15

1 comment:

Lisa said...

The top of your cake looks so gooey. Give me a fork and I'm there. I have a linky party on my blog right now called "Sweets for a Saturday" and I'd like to invite you to stop by and link this up.