Thursday, July 7, 2011

Ali's Creamy Pineapple delight

This is a go-to treat for my best friend, Ali, and now it is a go to treat for me, too! Not only is this an easy dessert to make for large groups of people, but everyone at the party will think that you slaved over homemade ice cream for hours. It is sure to fool all of your guests. Each time I have been at an event where this treat is, people are raving. It is perfectly creamy and has a bit of tartness from the sherbet. Throw it together for your next party, you won’t be disappointed!

Ali’s Creamy Pineapple Delight
Printable Version

1 gallon vanilla ice cream
1 gallon pineappple sherbet
2 small bags frozen raspberries
4 bananas, chopped

Allow ice cream, sherbet, and raspberries to partially thaw. In a large bowl, mix all four ingredients together. Re-freeze mixture until hardened. Prior to serving, thaw slightly.

Makes 2 gallons

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