There is always a new, fun way to enjoy tacos! These mini taco bites are perfect for an appetizer at a party, or just a yummy dinner for the family. Feel free to add whatever toppings you want to jazz them up a little, these are just the ones that we enjoy.
Taco Bites
Printable Version
20 won ton wrappers
1 lb ground beef
taco seasoning packet
2 Tbs. cream cheese
sour cream
guacamole
cheese, shredded
tomatoes, diced
lettuce, chopped
hot sauce
Preheat your oven to 425 degrees. In a regular size cupcake pan, place two won ton wrappers, on an angle to ensure all edges are covered, into the bottom of each mold. Cook ground beef in skillet until browned, and drain off fat. Add seasoning according to package directions. Mix in cream cheese to give the meat a creamy consistency. Remove from heat.
Spoon 2 Tbs. beef mixture into each won ton cup. Top with shredded cheese. Bake for 8-10 minutes, or until edges are browned and crispy, and cheese is melted. Top with desired toppings and enjoy.
Makes 10 taco bites.
Taco Bites
Printable Version
20 won ton wrappers
1 lb ground beef
taco seasoning packet
2 Tbs. cream cheese
sour cream
guacamole
cheese, shredded
tomatoes, diced
lettuce, chopped
hot sauce
Preheat your oven to 425 degrees. In a regular size cupcake pan, place two won ton wrappers, on an angle to ensure all edges are covered, into the bottom of each mold. Cook ground beef in skillet until browned, and drain off fat. Add seasoning according to package directions. Mix in cream cheese to give the meat a creamy consistency. Remove from heat.
Spoon 2 Tbs. beef mixture into each won ton cup. Top with shredded cheese. Bake for 8-10 minutes, or until edges are browned and crispy, and cheese is melted. Top with desired toppings and enjoy.
Makes 10 taco bites.
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