Tuesday, September 11, 2012

Grilled Chicken Sands with Spicy Aioli Mayo

We are suckers for a good sandwich. I would say we eat a grilled sandwich at least once a week in the summer. This chicken was juicy and flavorful, and the aioli was a hit! My husband loved the spicy kick it gave the sandwich, and the lime pop at the end made for quite the palate party:)

Grilled Chicken Sandwiches with Spicy Aioli Mayo

2 chicken breasts
1 pkg Good Seasons Italian dressing
1/2 c. olive oil
juice of 1 lemon

1 cup mayonnaise
2 tablespoons Sriracha
1 teaspoon smoked paprika
1 clove garlic, minced
1 lime, zested and juiced
Kosher salt

Marinate chicken in italian dressing packet, olive oil, and lemon juice for at least 2 hours. Meanwhile, mix remaining ingredients together in a bowl.
Get your sandwich fixings together...toasted buns, tomatoes, avacado, tomato and lettuce were our choices. Grill chicken 3 minutes each side, or until cooked through.
Spread buns with aioli, place chicken on bun, and top with your fixings. Enjoy!

Recipe adapted from Michael Symon
Serves 2.

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