We are suckers for a good sandwich. I would say we eat a grilled sandwich at least once a week in the summer. This chicken was juicy and flavorful, and the aioli was a hit! My husband loved the spicy kick it gave the sandwich, and the lime pop at the end made for quite the palate party:)
Grilled Chicken Sandwiches with Spicy Aioli Mayo
2 chicken breasts
1 pkg Good Seasons Italian dressing
1/2 c. olive oil
juice of 1 lemon
1 cup mayonnaise
2 tablespoons Sriracha
1 teaspoon smoked paprika
1 clove garlic, minced
1 lime, zested and juiced
Marinate chicken in italian dressing packet, olive oil, and lemon juice for at least 2 hours. Meanwhile, mix remaining ingredients together in a bowl.
Get your sandwich fixings together...toasted buns, tomatoes, avacado, tomato and lettuce were our choices. Grill chicken 3 minutes each side, or until cooked through.
Spread buns with aioli, place chicken on bun, and top with your fixings. Enjoy!
Recipe adapted from Michael Symon