Apple, Walnut, and Feta Salad (With dressing to die for)

I love to eat salad, and I love Pioneer Woman. I DVR her show and get so excited to see what she is going to make next. The beauty of her recipes is that I virtually always have her ingredients on hand for any given recipe. It makes for delicious, quick weeknight dinners that don’t disappoint. I made this for a church activity, and it got wonderful reviews! The dressing is my favorite part, you can barely taste the mustard but it gives an added flavor, and the maple syrup and vinegar combined, mmmm! Yummy!

Apple, Walnut, and Feta Salad (With dressing to die for)
Printable Version

12 ounces, weight Salad Greens (spring Mix)
2 whole Apples, Cored And Sliced Very Thin
1/2 cup Walnut, halved or chopped
1/4 cup Dried cranberries
6 ounces feta cheese, crumbled
1 Tablespoon (heaping) Dijon Mustard
1 ¼  Tablespoon Maple Syrup
2 teaspoons Apple Cider Vinegar
1/4 cup Olive Oil
Salt And Pepper, to taste

Add greens, apple slices, walnuts, dried cranberries, and feta cheese into a large salad bowl.
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

Recipe Adapted from Pioneer Woman Cooks
Serves 12 as a side dish