Chicken, Bacon, and Cream Cheese Taquitos with Avocado Dipping Sauce

Chicken and bacon, can you really go wrong? I don’t think so! These two ingredients pretty much make a meal remarkable to my husband, so I try to sneak them into everything! He also has a new addiction to avocado, and after you try this sauce you will, too. These Taquitos were a tangy, creamy delight! I even ate them for lunch the next day and they were {almost} just as good! O...and roll them up if you want more taquito-ish shape to your meal!

Chicken, Bacon, and Cream Cheese Taquitos with Avocado Dipping Sauce
Printable Version

6 slices bacon, cooked and chopped
½ of an 8-ounce package cream cheese, softened
2 cups Cooked, shredded chicken
8 corn tortillas
½ medium avocado, pitted, peeled and cut up
⅛ cup mayonnaise
⅛ cup sour cream
½ Tbs. milk
¾ tsp. white vinegar
⅛ tsp. salt
½ tsp. dried parsley flakes, divided
½ tsp. onion powder, divided
½  tsp. Garlic powder, divided
½ tsp. Ground black pepper, divided
½ cup monterey jack cheese

Stir the bacon, cream cheese and chicken in a medium bowl. Add ¼ tsp. parsley flakes, ¼ tsp. onion powder, ¼ tsp. garlic powder, and ½ tsp.  black pepper.
Spoon about ¼ cup chicken mixture in the center of each tortilla round. Top with a little shredded cheese. Fold tortillas up and place them next to one another in a small baking dish, close enough to hold the sides up.
Bake at 400 for 20 minutes.
While taquitos are cooking, mash the avocado in a medium bowl with a fork. Stir in the mayonnaise, sour cream, milk, vinegar, salt, and remaining parsley, onion powder, garlic powder and black pepper. Serve with the taquitos for dipping.

Serves 2.
Recipe highly adapted from mommyimhungry.blogspot.com