Healthy Whole Wheat Waffles

I’m always hunting for something new to feed my crazy twin boys. Well, this is it, and BOY (no pun intended:)) Was this a hit! Seriously I was so excited as they gobbled these down. They are pretty much as minimalistic as you can get in the ingredients section, with no sugar! So many recipes sweeten their waffles with ½-1 cup of sugar. I was happy to find an awesome recipe without all of the junk. And they devour these, seriously! So, for a sugar free healthy breakfast...here ya go! P.S...these freeze amazing.

Healthy Whole Wheat Waffles
Printable Version

1 cup whole wheat flour
1 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
1/3 cup plain applesauce (or canola oil)
2 eggs, separated

Beat egg whites until the hold stiff peaks. In a large bowl whisk flour(s), baking powder, and salt.
In a small bowl whisk together milk, oil, and egg yolks. Stir wet ingredients into the dry ingredients until just combined. Then, gently fold the egg whites into the batter.
Let rest for 10 minutes, preheat the waffle iron, and bake until golden brown.

Recipe from The Cooking Actress
Makes 6 Belgian waffles