Monday, July 8, 2013

Easy Pad Thai

For a few months now, my husband and I have been addicted to our Thai Peanut Noodles if you haven’t tried them, PLEASE, PLEASE do! Really they are a go-to meal for us. So simple and a ton of flavor...well, we now have a rival! This Pad Thai is equally as delicious, just without the peanut flavor, and a little more sweet. We gobbled up every last bite. I know it will also make it into our quick, easy, and scrumptious meal rotation!

Easy Pad Thai

8 ounces Pad Thai noodles (thick, flat rice noodles)
2 eggs
3 Tbs. soy sauce
1-2 tsp. sriracha
1 tsp. garlic, minced
2 Tbs.  lime juice
1 tsp. vegetable oil
2 Tbs.  brown sugar
2 cooked chicken breasts, diced or shredded
bean sprouts, to garnish
1/4 cup cilantro
½ cup chopped peanuts

Prepare noodles according to package instructions.
Meanwhile, scramble or cook eggs over-easy (depending on your preference) and set aside. In a small bowl, whisk soy sauce, sriracha, garlic, lime juice, vegetable oil, and brown sugar together.
Once noodles are cooked and sauce is mixed, combine noodles, chicken, and sauce.
Top with bean sprouts, cilantro, scallions, and peanuts.

Serves 2-3

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