Tuesday, September 24, 2013

Peach Crisp


It’s the end of peach season, and I am dreading it! I have been enjoying peaches daily for months on end, and I can’t stop making this peach crisp. I am soaking up every last delicious peach morsel that I can. This dessert has been the request of my fruit-hating husband time and time again, and it will work for yours, too:).

Peach Crisp

Peach mixture
6 cups peeled and diced peaches, about 8 large peaches
1/2 cup sugar
1/2 Tbs. flour
1/2 tsp. cinnamon

Crisp mixture
2 cups quick oats
2 cups flour
2 1/2 cups brown sugar
1/2 cup white sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 1/4 cups butter, melted

Preheat oven to 350 degrees. Mix peaches, white sugar, 1/2 Tbs. flour and cinnamon together and spread mixture evenly over the bottom of a greased 9x13 inch dish. In a large bowl, combine oats, 2 cups flour, brown sugar, white sugar, baking powder, baking soda, cinnamon, cloves, and melted butter together. (This mixture will be crumbly). Crumble evenly over apple mixture. Bake at 350 degrees for 45 minutes.

Serves 12-15