Monday, January 28, 2008

Sweet and Sour Chicken

Okay, so if this isn't the best Sweet and Sour Chicken, I don't know what is! It doesn't take too long, and definitely makes husbands smile! Which, we all know, can sometimes be hard! (Love you hunny!)

Sweet and Sour Chicken

Printable Version

3-4 Boneless, Skinless Chicken breasts


Cut boneless chicken breasts into bite size pieces. Sprinkle with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown. Place in baking dish.


¾ cup sugar
4 tablespoons ketchup

½ cup rice vinegar

1 tablespoon soy sauce

1 teaspoon accent

Cover chicken with sauce. Bake for one hour at 325 degrees. Turn chicken every 15 minutes. Serve over warm rice.

Chef's Tips:
Don't double the sauce to make it better! I know that it is tempting, but it will just make it soggy...not good! But, I did warm an extra batch of sauce while the meal was in the oven and put it onto our finished meal, and MMM! Perfect!

Recipe From : Melanie at My Kitchen Cafe

Serves 4

1 comment:

Melanie said...

I'm honored this recipe found it's way to your site! We LOVE this...I wish I was eating it right now!!