Monday, January 28, 2008

White Chicken Chili

Cody and I made this today(believe it or not, he is quite the chef!). It is a recipe from someone on his mission, and it is SOOOOOO good!

White Chicken Chili

Printable Version

4 boneless, skinless chicken breasts, cut into cubes

1 medium onion, chopped

1 1/2 tsp. garlic powder

1 T. vegetable oil

4 15. oz cans great northern Beans, drained

1 14 oz. can chicken broth

1 4 oz. can chopped green chilies

1 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano

1/2 tsp. pepper

1/4 tsp. cayenne pepper

1 cup sour cream

1/2 cup whipping cream

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream. Serve immediately.

Serves 4.

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