Sunday, October 16, 2011

Easy Meatball Subs

We are big fans of turkey meatballs, and almost always use lean turkey when we make spaghetti and meatballs...but it is always nice to get some grease in your system! We used actual hamburger meat this time, it was yummy, and it didn't take long...this will be added to my 30 minute meals, that's for sure!

Easy Meatball Subs

2 portions ground beef, thawed
2 tsp. Oregano
2 tsp. Parsley
2 tsp. Garlic salt
3/4 cup Breadcrumbs
1 tsp. Basil
Ground black pepper
2 Egg whites
Mozzarella cheese
2 hoagie buns
4 cups Prego or pasta sauce

Mix all of the above ingredients together. Roll into golf-ball size (or smaller) balls. Broil for about 10 minutes, turning half way through.
Heat Prego on the stove top, we prefer Three Cheese! (If you are a good wife you will make homemade sauce, but then it is no longer a 30-minute meal!)
Add meatballs to prego and warm.
While warming, place mozzerella cheese on hogi buns, and broil until cheese is melted.
Add meatballs and sauce to warmed buns, and eat that messy meal!

Serves 2.


ensadler said...

YUM! I was a little skeptical at first but now I am a believer. Not bad, next time I will get a nice Panera roll to put these on. I can't believe how quick and easy these are!! Thanks

Anthon&JenniferEllsworth said...

My family LOVES these! Thank you for the recipe.