Crock Pot Chicken Tortilla Soup

Yummy, yummy, YUMMY! This literally took me 5 minutes to prepare...and the crock pot did the rest! It's not exactly an "eat and prepare in 30 minutes", but I still labeled this as a 30-minute meal because it is so easy! The chicken is so tender, it literally falls apart when you put a fork in it. Our favorite thing about this was the tortillas. We bought uncooked tortillas, cut them into strips, and baked them at 350 for a couple of minutes. They stayed crispy for just long enough once you put them in the soup, and added a great taste to it. Even if you don't have uncooked tortillas, just using chips, etc. this soup is so flavorful and yummy!

From: The Winterholler Sisters

4 Large Chicken Breasts (frozen)

1 clove garlic (or 2 tsp. garlic powder)

1/2 onion

2 Tbs. Butter

2 14 oz. cans chicken broth

1 pkg. chicken gravy

1 14 oz. can tomatoes

1 cup salsa

1 tsp. cumin

1 tsp. salt

To serve:

sour cream

cheese

tortilla strips

Combine all ingredients and cook in crock pot for 7-10 hours on low, or 4 hours on high. Take chicken out and shred, then put back into soup prior to serving. Serve with sour cream, tortilla strips, and cheese.