Sunday, November 1, 2009

Chicken with Balsamic BBQ sauce

MMM MMM good! This was a tangy, tasty meal that we gobbled up every bite of. Cous Cous seems to mix up the flavor of meals just enough to make them exciting. This had the perfect amount of bite from the balsamic vinegar and mustard and a tiny bit of sweet from the brown sugar. Give it a shot-you won't be sorry.

Chicken with Balsamic BBQ Sauce
Printable Version

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 chicken breasts, diced

Combine all the ingredients in small saucepan and stir until all are incorporated and the mixture is smooth.

Preheat oven to 375 degrees. Place the chicken in a baking dish, pour sauce over top of chicken, and bake for 15-20 minutes. Serve with rice or couscous.

Recipe adapted from: Giada D'lorentis
Serves 4

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