Chicken with Balsamic BBQ Sauce
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 chicken breasts, diced
Combine all the ingredients in small saucepan and stir until all are incorporated and the mixture is smooth.
Preheat oven to 375 degrees. Place the chicken in a baking dish, pour sauce over top of chicken, and bake for 15-20 minutes. Serve with rice or couscous.
Recipe adapted from: Giada D'lorentis