Saturday, May 1, 2010

Cilantro Salsa

Thank you Missy! I really, really don't like salsa. I mean, REALLY don't like it. I have always avoided chips and salsa wherever I go, well, because I am a wuss. I hate spicy; and to me, salsa, even mild salsa, is spicy. Well, my sister-in-law helped me get over my hatred when she introduced me to this o-so-cilantro-ey salsa recipe! It is DELISH! I whip it up way to often now, and I have even started basing my meals around it sometimes. We throw this on sandwiches and quesadillas constantly to liven them up a little bit.

Cilantro Salsa

1 16 oz. jar Pace mild salsa
1 large bunch cilatro

Put salsa and cilantro in blender or food processor. Serve with chips, on sandwiches, or however you desire!

Recipe from Missy.


Idaho Hodges said...

I always add a half can of petite dices tomatoes with or without chillies. That will just give it more of a homeade flavor.

precious said...

I like salsa a lot in any forms. I want to try this one. Sounds so interesting.
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Suzi said...

that is sooo simple. I can't wait to try it!!

Angela Yip / Dorby Yip said...

Nice food blogging ;p