Saturday, May 1, 2010

Grilled Honey Lime Chicken Sammies

Okay, these were seriously delicious, seriously easy, and seriously going to be made all summer! We loved every bite of this sandwiches. I got the recipe from Rachel Ray...but her recipes are always so involved...definitely NOT 30 minute meals! I dumbed it down quite a bit and changed things here and there to our liking, and O man, I can't wait to eat them again. My mouth is watering. Right. Now.

Grilled Honey Lime Chicken Sammies

1 chicken breast
2 limes, juiced
2 Tbs. honey
1/2 bunch cilantro, finely chopped
1 Tbs. EVOO
1 1/2 tsp. cumin

1 16 oz. jar Pace mild salsa
1 large bunch cilatro

Put salsa and cilantro in blender or food processor. Serve with chips, on sandwiches, or however you desire!

Combine limes, honey, cilantro, EVOO, and cumin. Marinate chicken for 10 min-24 hours, BBQ. Serve on ciabiatta rolls with salsa, lettuce and provolone cheese.

Serves 2.
Recipe adapted from Rachel Ray

1 comment:

Ashley Wray said...

We have been on a major cilantro kick lately, so I will definetly be trying these out along with the salsa!!! Yum yum, bring on the summer!