Secret Teriyaki Chicken
1/2 cup soy sauce
1/2 cup chopped green onions
1/4 cup sugar
2 oranges, juiced
1/3 cup honey
1 tablespoon freshly grated ginger
2 teaspoons minced garlic
1 tablespoon sesame seeds
2 teaspoons dark sesame oil
2 teaspoons rice wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon black pepper
1 teaspoon hot chili sauce
4 boneless, skinless chicken breasts
Mix all of the ingredients, except chicken, in a large bowl, using a whisk to combine. Reserve 1/3 cup of marinade to baste chicken with. Place chicken in a large Zip-lock type bag and carefully pour the remaining marinade over the chicken. Seal bag and place in refrigerator for at least 4 hours or up to 24 hours. Remove chicken from marinade, discard marinade. Grill chicken over low heat, basting with reserved marinade, about 4 to 5 minutes on each side or until juices run clear when chicken is pierced with a fork.
Recipe From Pots & Pins
Serves 4.
3 comments:
This is one that I'll be trying..it looks so good. Thanks! (this is Mom, not Amanda!)
Hi there. I'm not even sure how I happened upon your blog, but I've spent the last hour and a half perusing it and printing off recipes that I can't wait to try! Thanks a bunch! I'm sure I'll be back!
this looks awesome!
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