- I am always up for a slow cooker recipe...and this included chicken and a slow cooker. Talk about my dream meal! This was delish, delish, easy, and Delish! Every bite of this puppies had my tongue reaching for more. Perfect zesty-ness from the italian dressing and sweetness from the BBQ sauce. Feel free to use your fave BBQ sauce; sweet, spicy, they will all do the trick!
- Breen's Pulled BBQ Chicken
- Printable Version
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce (I used Sweet baby Ray's)
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover and cook 3 to 4 hours on low or until chicken is cooked through. Remove chicken from crock pot and shred, return back to sauce and allow to cook for 1 additional hour. Serve over rice, quinoa, or on hoagie rolls.
Serves 8.
Recipe from Brianne.
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