Creamy Garlic Cheese Bread

I just asked my hubbs what we should call this bread. We came up with lots of names that would make you feel extremely fat, and in the end, really persuade you away from making this delicious side dish. Let’s just say...eat this on your “off” day. Or, eat this bread on a day when you are going to get in a really good calorie burn workout! Anyway, if you are still on board to eat some amazing, creamy, cheese garlic bread, read on...!

Creamy Garlic Cheese Bread
Printable Version

4 cups Colby Jack Cheese, grated (or cheese of your choice
1/2 cup Grated Parmesan Cheese
1/2 cup (Real) Mayonnaise
1 dash Salt
1 loaf Crusty French Bread
1/2 stick Butter
4 cloves Garlic, Finely Minced

Mix cheeses with the mayonnaise, and add dash of salt to taste.

Cut loaf of bread in half lengthwise,  then cut each half in half to make 4-1/4 length loaves of bread.
Working 1/4 loaf at a time, melt 1 tablespoon butter in a skillet and add 1 clove of minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

Repeat with remaining butter, garlic, and bread.

Spread cheese mixture evenly on loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.

Recipe adapted from Pioneer Woman Cooks