Divine Breadsticks

There is no better name for these than DIVINE! I thought Cody was going to have a heart attack (okay, so he wasn't quite that enthusiastic, but, he did say they were the best that he had ever eaten!) Anyway, I cannot thank Melanie enough for bring this recipe into my life! It will probably be on our menu weekly, if Cody gets his way! One amazing thing that I love about these is the crispy yet tender bottom of them. Butter is melted in the bottom of the pan prior to baking them, and this really makes those bottoms yummy!

Divine Breadsticks

Printable Version

1 ½ cup warm water

1 tablespoon yeast

2 tablespoons sugar

3 ½ cups flour

1/4 teaspoon salt

3 Tbs. butter

Mix all ingredients (except butter) and knead for three minutes. Let stand 10 minutes. Heat oven to 375 degrees. Melt 2 Tbs. butter on baking pan (I used a cookie sheet with edges on it). Roll out dough about 1/8-inch thick and cut into strips. Place in butter on the pan and put close together. Sticks may be twisted by themselves or twisted with another strip if desired.

I found that the twisted ones were a bit fluffier, which we loved! Brush an additional 1 Tbs. of butter on top of each individual stick. Sprinkle with garlic salt and parmesan cheese. Cover and let rise 30 minutes. Bake 15 minutes at 375 degrees.

Recipe From melskitchencafe.com