Thursday, July 12, 2012

Buttermilk Caramel Syrup

This syrup is as good as it sounds! A perfectly sugary, creamy syrup to be dumped over your choice of breakfast foods. We prefer these Homemade Pancakes or then Waffles of Insane Greatness just below this recipe. Whenever breakfast is for dinner, I have to whip up this delicious side:)

Buttermilk Caramel Syrup
Printable Version

1/2 cup buttermilk
1/3 cup sugar
1/3 cup brown sugar
2 Tbs. butter
1/3 tsp baking soda
1/3 tsp vanilla

In a medium saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Boil, constantly stirring, for 1 minute. Remove from heat and whisk  in soda and vanilla. It will bubble up a lot, so be sure to use a medium to large saucepan. As it cools, the bubbles will go away and the syrup will thicken.

Serves: Makes about ½ cup syrup, or enough for 4 waffles
Recipe from


Teddy, Scott, & baby Jane said...

Okay now this just makes me miss you. I was so spoiled!!! These look so yummy!

Julie said...

This looks insanely good! Wish I had some right now :)