A friend made these for dinner a couple weeks ago and the minute I took my first bite I had to get the recipe. Much to my surprise, when I asked her, she told me they took 10 minutes to make and 20 minutes to cook-then done! My usual go-to is Divine Breadsticks, but they do take just a smidge longer than 30 minutes:) This recipe is a great, quick side dish for any meal.
30 Minute Breadsticks
Printable Version
Bread
1 Tbs. yeast
2 Tbs. Sugar
1 ½ cups warm water
3-4 cups flour
½ tsp. salt
Topping
¼ cup butter (plus 2 Tbs. for pan)
¼ cup mayo
¼ cup grated parmesan cheese
parsley
garlic salt
Combine yeast, warm water and sugar. Allow to sit for 1 minute, then add 3 cups flour and salt. Knead until combined, adding more flour if necessary. Cover and allow to raise for 10 min. Preheat oven to 350 degrees. Melt 2 Tbs. butter in the bottom of a cookie sheet. Roll dough onto a cookie sheet. Combine all topping ingredients and spread onto raw dough. Cut dough into 14 breadsticks with a dull knife. Bake at 350 for 20 minutes.
Makes 14 breadsticks
Recipe from Caramie
30 Minute Breadsticks
Printable Version
Bread
1 Tbs. yeast
2 Tbs. Sugar
1 ½ cups warm water
3-4 cups flour
½ tsp. salt
Topping
¼ cup butter (plus 2 Tbs. for pan)
¼ cup mayo
¼ cup grated parmesan cheese
parsley
garlic salt
Combine yeast, warm water and sugar. Allow to sit for 1 minute, then add 3 cups flour and salt. Knead until combined, adding more flour if necessary. Cover and allow to raise for 10 min. Preheat oven to 350 degrees. Melt 2 Tbs. butter in the bottom of a cookie sheet. Roll dough onto a cookie sheet. Combine all topping ingredients and spread onto raw dough. Cut dough into 14 breadsticks with a dull knife. Bake at 350 for 20 minutes.
Makes 14 breadsticks
Recipe from Caramie
3 comments:
I've been looking for a good, fast breadsticks recipe! Thanks for sharing. I'll let you know how it goes!
Super easy and yummy could reduce the butter for a healthier version and would still be delicious. I rolled mine on the counter and placed in pan. They almost double in size in the oven so roll out knowing they fluff. If you want thinner ones or thicker ones take that into account. We loved these. Keeper for sure. Thanks for sharing....
Just made these and Oh WOW new favorite breadstick recipe, I make bread a lot and am not put off by time so the 30 minute thing is just a bonus but man oh man were these delicious. I feel like there was a bit more topping than necessary (by like 2 tablespoons) but other than that... DELICIOUS!
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