Tuesday, August 21, 2012

Avacado Egg Salad Sandwich

Another girly lunch option! I would eat an egg salad sandwich every single day if I could...but all that mayo just doesn’t do wonders for my waistline. When I saw an option for an almost mayo-less sandwich I had to try it. I will never go back! I love avocado and this sandwich was to die for. I wanted it every day for lunch this week!

Avocado Egg Salad
Printable Version

4 large hard-boiled eggs, chopped
1 medium hass avocado, cut into 1/2-inch pieces
1 Tbs. light mayonnaise
2 teaspoons red wine vinegar
1/2 tsp Kosher salt
pinch freshly ground pepper

Combine the egg yolks with the avocado, light mayo, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

Adapted from Skinnytaste.com
Serves 2.


AmandaS said...

I just made this for lunch and it is killer amazing!!!

Mary said...

What a nice sandwich! This really sounds delicious. I am new to your blog, so I took some extra time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. Have a great day.Blessings...Mary