Monday, January 21, 2013

Crock Pot Hot Chocolate

Powdered hot chocolate and me...we don’t get along. It is always too watery, doesn’t have enough sugar, tastes powdery-you name it. You all know what I’m talking about. You have all went to a big party and had a big styrofoam glass of nasty hot chocolate. Don’t be that person that serves the ickey stuff that only the kids will drink! Make this creamy, rich, decadent wonderfulness instead!!

Creamy Crock Pot Hot Chocolate
Printable Version

1.5 cups heavy cream
1 can of sweetened condensed milk (14 oz)
2 cups milk chocolate chips
6 cups milk
1 tsp vanilla extract

Stir all the ingredients together in your crockpot.  Cover and cook on low for 2 hours--coming back to whisk it every so often.  Garnish with whipped cream or marshmallows

Recipe from
Serves 8 1 cup glasses

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