Thursday, January 17, 2013

Sweet and Spicy Sticky Fingers

I am NOT, repeat NOT, a frozen food kind of girl. However, as life gets a little crazier with twin 9 month old boys running around, dinner turns into a big, fat mess in my kitchen, screaming, messy boys, and a yummy homecooked meal on the table. Now, the yummy homecooked part is great. But the sometimes I just don’t want to deal with a huge mess. I haven’t had a meal this easy to go-to in a while, and it hit the spot. Perfect tang, perfect spice, and, of course, CHICKEN! We devoured these, quick, and have had them 2 times since. Must be worth a shot!

Sweet and Spicy Sticky Fingers
Printable Version

1 pkg. frozen breaded chicken strips (We use Tyson brand)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
4 Tbl. water
1 1/2 c. brown sugar

Prepare the chicken strips as directed on the back of the package. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved. Pour sauce over chicken, and enjoy!  Serve with ranch dressing for dipping.

Serves 2-3 people
Recipe from Six Sister’s Stuff

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