Wednesday, October 1, 2008

Gluten Free substitute for Soy Sauce

I was so worried about going gluten free and not being able to have soy sauce! In literally all of my chicken recipes we use soy sauce, even if it is just a teaspoon. I went to the natural foods store the other day, and the amazing lady there introduced me to this product! Was I sketch about it...yes, yes I was. It smells a little different, so that really caught me off guard. I was proved wrong quickly, however! I tried it in our orange chicken, which called for over 2 Tablespoons, and it tasted just like normal! Woo-hoo for health food stores!

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