Tuesday, October 21, 2008

Menu: Week 4 (Gluten Free Menu)

Yes, I know, this one has been a long time coming. It has been a while since we have had a full week of menu's...life has been crazy. Also, I am still trying to be Gluten Free, so that always gives me a challenge as well. 

Monday: Bourbon Chicken and steamed Broccoli
Tuesday: Stuffed Chicken and house salad
Wednesday: Lemon Chicken and steamed asparagus
Thursday: Penne a la Carbonara and house salad
Friday: Out
Saturday: Out

1 comment:

Melanie said...

I'm loving the gluten-free because I have to take a meal to a family that all has celiac's disease on Thursday and I am using the Bourbon chicken (using wheat-free soy sauce). Thanks!