O my, O my, O my. These are D-licious! (Even the ones that my adorable nephew doused with sprinkles and licked his fingers repeatedly while frosting!) Perfectly moist, not too sugary, heaven in a cookie! Unfortunately, I liked them too much...it is a holiday, right?!! (Excuses, Excuses!) I can't wait to continue making these-forever! TRY THEM!!!
From: Mom
2 cups butter, softened
1 (8 oz) pkg cream cheese, softened
2 cups sugar
2 egg yolks
1 tsp. vanilla
4 ½ cups flour
Cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill 2 hours or until firm. Roll out on floured surface to ¼ inch thickness. Cut into 3-inch shapes; place on greased baking sheets. Bake at 350 degrees for 10-12 minutes or until set (but not browned). Cool 5 minutes. Place on wire racks to cool.
1 comment:
I saw these on Amanda's blog today. I cannot wait to make them!
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