Tuesday, March 30, 2010

Mini Potato Casserole


Mmmm, potato casserole, it is a classic. This literally makes an appearance at almost all church gatherings and holiday dinners. I will surprise my hubbs with it every once in a while and he loves it, except for the fact that the original recipe makes SO much. So, I scaled it down to single-servings. That way, no one is over eating!

Mini Potato Casserole

1/2 cup cooked, shredded potato
1/4 cup cheddar cheese
1 Tbs. finely minced or shredded onion
1/4 cup cream of chicken soup
1/4 cup sour cream

Preheat oven to 350 degrees. In a small bowl, mix cream of chicken soup, sour cream, and onion together. In a small baking custard cup, spread 1/3 of soup mixture. Top with 1/4 cup potato, and 1/8 cup cheese. For next layer, use 1/3 soup mixture, remaining potato, remaining 1/3 soup mixture, and remaining cheese. Bake for 45 minutes or until bubbling.

Makes 1 single serving.

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