Monday, August 25, 2008

Chocolate Cake Sauce to DIE for!

This is my dad favorite dessert ever, besides fudgesicles! He likes to eat the sauce after it has been refrigerated, I, on the other hand, prefer it warm. To each his own I guess! It is delicious no matter which way you decide to eat it. You can also use german chocolate cake instead of milk chocolate, but Cody likes the latter.

From: Mom

1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 tsp. vanilla

Cook and stir first 4 ingredients on medium heat until thickened. Allow to slightly cool, then stir in the vanilla. Serve over milk chocolate cake warm or cold.

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