Sunday, August 24, 2008

Spinach, Bacon and Swiss Quiche

This is my first quiche ever! It was so yummy and fun to make too. I hesitated putting in the spinach, but the nutritional addition made it all the better!

From: Paula Deen

6 large eggs, beaten 
1 1/2 cups heavy cream 
Salt and pepper 
2 cups chopped fresh baby spinach, packed 
4 strips turkey bacon, cooked and cut into small pieces
canadian bacon, cut into small pieces
1 1/2 cups shredded Swiss Cheese

1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, turkey and canadian bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. 

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