Sunday, August 24, 2008

Honey Mustard Chicken

Moist, light, simple chicken anyone?! We loved this recipe, especially because most of the chicken dishes that I make are so HEAVY. That gets old, ya know?! This is a piece of cake recipe, too, which adds to it's wonderfulness!

From: Melanie Gunnell

4 boneless, skinless chicken breasts, thawed (if they are overly thick, slice them in half)

1/3 cup butter, melted

1/3 cup honey
2 Tablespoons mustard (I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either)
1/4 teaspoon salt

Pre-heat oven to 350. Place chicken in shallow baking pan. In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken. Bake for 25-30 minutes, basting every 10 minutes. Serve over rice or noodles.

2 comments:

Brian and chelsea said...

yes! something simple on here I can do!
:)

jen said...

I have a honey mustard chicken recipe I love making, and Aaron loves it too. We like it better with the regular mustard too. :)

Glad you're back! Now let's have dinner together!