Thursday, October 2, 2008

Gluten Free Pizza

Am I doomed to a life of horrible bread ? I sure hope not! Okay, so it wasn't that bad...but it definitely is not delicious GLUTEN-FILLED dough! hehe! I have heard that you just shouldn't compare gluten free to the regular...but it is so hard not to. 
We are the type of people that if something doesn't taste good that I make, we will just throw it away and go out to eat. We ate the entire pizza. Therefore, it is edible, just as long as you don't compare to regular!

From: KilltheGluten

1/4 cup milk
2 large eggs
1/3 cup cornstarch
1 cup organic whole wheat rice flour
1/4 teaspoon
xanthan gum
1 teaspoon salt
pizza sauce
2 cups mozzarella cheese
pizza toppings (chicken, canadian bacon, turkey bacon and alfredo are our favorites).

Wisk eggs and milk together. Stir in the corn starch, flour, gum, and salt. Dough should be like cookie dough. Add more rice flour if it's too sticky.

Spead onto greased 9x13 pan. 
Spead sauce evenly over unbaked crust and top with cheese and favorite toppings. Bake preheated in 400 degree oven for about 25 minutes.


Brianne, Dan and Lana!! said...

aww...chels. I'm getting really sad for your gluten free life!!!

Brian and chelsea said...

Do you use your own photos, or is that an internet photo? If its yours - good job! Looks professional.