Sunday, February 24, 2008

Lemon Chicken

This recipe is on Cody's top 3! Wendy, our sister in law, makes it for him, and I am learning how to perfect it like she does! It is quickly climbing my charts as well, we definitely eat this meal at least once every two weeks.

Lemon Chicken

2 Boneless, skinless chicken breasts, cut into pieces
1 egg yolk
1 dash pepper
1 Tbsp. soy sauce (or All Natural Bragg Liquid Aminos to be gf)

3 Tbsp. cornstarch
3 Tbsp. flour (or organic wheat rice flour to be gf)

Soak chicken breasts in egg yolk, soy sauce and pepper for at least 30 mintues.
Coat each piece of chicken in a mixture of cornstarch and flour. fry chicken in hot oil. Drain chicken on a plate covered with paper towels.
Service with rice and lemon sauce (below).

1 1/4 cup sugar
1/3 cup lemon juice
2 Tbsp. butter
2 Tbsp. cornstarch
1 cup water

In medium saucepan mix together sugar and corn starch. Then add remaining ingredients. Bring to boil stirring constantly. Cook until thickened.

Recipe from Wendy
Serves 4.


Melanie said...

Yum, Chels! This looks delicious. Can't wait to try it.

ensadler said...

This is also one of our favorites! It is oh so tasty! Thanks Wendy for another great recipe!