Lemon Chicken
2 Boneless, skinless chicken breasts, cut into pieces
1 egg yolk
1 dash pepper
1 Tbsp. soy sauce (or All Natural Bragg Liquid Aminos to be gf)
3 Tbsp. cornstarch
3 Tbsp. flour (or organic wheat rice flour to be gf)
Soak chicken breasts in egg yolk, soy sauce and pepper for at least 30 mintues.
Coat each piece of chicken in a mixture of cornstarch and flour. fry chicken in hot oil. Drain chicken on a plate covered with paper towels.
Service with rice and lemon sauce (below).
Sauce:
1 1/4 cup sugar
1/3 cup lemon juice
2 Tbsp. butter
2 Tbsp. cornstarch
1 cup water
In medium saucepan mix together sugar and corn starch. Then add remaining ingredients. Bring to boil stirring constantly. Cook until thickened.
Recipe from Wendy
Serves 4.
2 comments:
Yum, Chels! This looks delicious. Can't wait to try it.
This is also one of our favorites! It is oh so tasty! Thanks Wendy for another great recipe!
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