Friday, April 17, 2009

Japanese Chicken

Okay, I am going to tell you all: I NEED YOUR FAVORITE RECIPES! This is a go-to of Katie, my cousin...and she never shared it with me until last week! I feel so sad that you all have your favorite recipes and I may never, ever have the amazing chance to try them myself! SHARE THEM! SHARE THEM! 
Anyway, this was a super-easy, super-delicious meal! It is now going to be a go-to meal for me, I can't wait to make it again! Thanks Katie!

From: Katie

2 eggs
1 cup flour
6 Tbsp. sesame seeds(optional)
8 chicken breasts
3/4 cup soy sauce
2 cups vinegar
1/3 cup water
2 cups sugar
rice or rice noodles

Preheat oven to 350. Whip eggs, dip chicken in eggs then in flour. Mix the remaining ingredients to make a sauce, and pour sauce over chicken. Bake for 30 minutes. Serve over rice or rice noodles.(We did rice noodles, which I have NEVER tried before, and I will ALWAYS make them with the noodles, it was so different and delish!)


The Bentley Family and Aussiemuminthekitchen said...

This looks and sounds yummy. I may just make it for dinner tonight. Thanks to you and your cousin. =)

Kathy said...

This looks yummy!!! Here's 10 for you...

Ashley Wray said...

Would this cousin Katie be the same Katie that happens to be my sister? Because I have never heard of this recipe before! Sounds yummy, I will certainly be adding it to my menu for next week! Thanks Chels! I'll brainstorm some recipes and share them with you!

Cher said...

oh yum! This looks delicious---I'll be trying it soon! Thanks!

Melanie Anne said...

This looks great! My hubby would love this. I will have to give it a try! Thanks!