Wednesday, September 23, 2009

Homemade Cranberry Sauce

This is hands-down the best cranberry sauce. I never liked cranberry sauce until this year I decided to make it myself for was deathly! I still have a tupperware of it and I am sneaking spoonfuls each day-I just can't stay away!

Cranberry Sauce

4 cups fresh cranberries
1 cup sugar
3/4 cup water
3 Tbs. 100% Orange juice
1/2 tsp. vanilla

Dissolve sugar in water and orange juice while bringing to a boil. Add cranberries and reduce to simmering. Simmer for about 10 minutes, or until all cranberries have popped. Remove from heat and add vanilla. Enjoy!

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