4 Tbs. Butter
2/3 cup flour
2 1/2 cups milk
1/3 cup chicken stock
1 tsp. salt
1 can cream of chicken or mushroom soup
2 cups cooked, shredded chicken5 cups cooked rice
La Choy noodles (in the Asian foods section)
Melt butter in a large saucepan, add flour, milk, chicken stock, salt, soup and chicken. Cook over medium heat for 10 minutes, or until thickened.
Serve sauce over cooked rice and top with desired toppings. Cheese and La Choy noodles are a must have, the others just make it better from there! Enjoy!
Recipe adapted from allrecipes.com