Hawaiian Haystacks
4 Tbs. Butter
2/3 cup flour
2 1/2 cups milk
1/3 cup chicken stock
1 tsp. salt
1 can cream of chicken or mushroom soup
2 cups cooked, shredded chicken5 cups cooked rice
Toppings:
La Choy noodles (in the Asian foods section)
shredded cheese
green onions
tomatoes
pineapple
peanuts
Melt butter in a large saucepan, add flour, milk, chicken stock, salt, soup and chicken. Cook over medium heat for 10 minutes, or until thickened.
Serve sauce over cooked rice and top with desired toppings. Cheese and La Choy noodles are a must have, the others just make it better from there! Enjoy!
Serves 4.
Recipe adapted from allrecipes.com
3 comments:
Oh yum! I forget about these because I know Kevin would up-chuck if I served them! I am going to have to find some ladies luncheon to take them to or something!
These are my favorite, you have inspired me to fix them soon!
Love these! Favorite childhood food. Some other great toppings:
-Bacon - cripsy cooked and chopped
-Shredded coconut
-grated raw carrot
-chopped up hard boiled egg
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