Monday, February 4, 2008

Chicken Tortilla "Bake"

Yes, this is called a "bake" because my husband does not eat "casseroles"! Something about that word, it just turns him off. Along with "onion", "peppers", "chunks", and many others! Anyway, this is a quick meal to put together, and it is pretty dang good. We each had seconds if that tells you anything at all.

Chicken Tortilla Bake
Printable Version

4-5 chicken breasts boiled and cut into chunks
1/2 cup chicken broth
1/2 cup chopped onions
2 cups cheddar cheese
2 4-oz. cans green chilies
2 cans cream of chicken soup
8 large flour tortillas torn bite-size

Mix all of the above ingredients. Put 1/2 cup milk over the top. Bake in a 9x13 dish at 350 for 45-60 minutes.

Chef's tips:
Talk about easy! We looooove cheese, unfortunatley, so when there was about 15 minutes left, we topped the "bake" with some extra cheese. Also, we like more of a crispy top, so we cook it for just a little bit longer.

Recipe from Amanda and Wendy
Serves 6

1 comment:

ensadler said...

Hummm, might have to try this one. I have all of those things around my house almost all of the time. Now that I am off the "no dairy diet" I will have to try it. Thanks! I sure that onion will have to be grated so there are no chuncks!!