From: CODY!
2 whole eggs
2 egg whites
1/2 cup milk
1/2 cup cheese
3 Tbs. canadian bacon, chopped
3 Tbs. onion, minced
1/4 cup butter
Melt 1/8 cup butter in each pan. Whisk all remaining ingredients together in a separate bowl. Pour into bottom frittata pan. Cook on low heat, slowly working spatula around the edges pushing cooked egg mixture to the middle while allowing uncooked mixture to spread to the outer edges. Do this until almost cooked. Attach top frittata pan and flip over. Cook for 5 minutes. Flip back to original side, let cook for 3 minutes, separate pan, and ENJOY!
1 comment:
I am soo impressed. Cody should go to culinary arts school. Who cares about being a dentist! hahahaha
Post a Comment