Monday, September 6, 2010

Garlic Red Potatoes

  • If my hubbs could chow on potatoes every night, he would be in heaven! I am always trying to find new potato recipes (usually to no avail) to change it up a little. We LOVE the Hasselback Potatoes, Baked Sweet Potato Fries, and Grilled Potatoes, and now we have one more recipe to add to the bunch. These are especially great because they have parmesan cheese on them...and if you know my hubb, food+parmesan=HAPPINESS.

    Garlic Red Potatoes
    Printable Version

    2 pounds red potatoes, quartered
    1/4 cup butter, melted
    2 teaspoons minced garlic
    1 teaspoon salt
    1 lemon, juiced
    1 tablespoon grated Parmesan cheese

    Preheat oven to 425 degrees F.
    Place potatoes in an 8x8 inch baking dish, lined with tin foil to make an easy cleanup.
    In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
    Bake in preheated oven for 25-35 minutes.

    Serves 3.
    Recipe adapted from


jmstott34 said...

Hey, I made some great potatoes with lots of sauteed onions, green and good--maybe Cody would love some chunky onion potatoes!
Seriously, these parm spuds look GOOD!

Michelle said...

I tend to undercook potatoes, which stinks. Perfectly roasted potatoes are awesome!