Sweet potato fries...is there anything better?! Honestly! Cody and I first ate these at Rumbi Island Grill in Utah. I am sure that there are multiple ways to cook them, this one adds a little flavor. I am also going to try just olive oil and salt and pepper next time to catch more of just the sweet potato flavor. It was a fun way to mix up our meal, and the flavor is just wonderful!
From: Mom
1 1/2 Tbs. olive oil
1 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. onion powder
Preheat oven to 450 degrees. Cut sweet potato in half lengthwise(1), then in slices from top to bottom(2), then turn onto sides and cut into fry-like strips(3).
Combine olive oil, cumin, chili powder, salt and onion powder in a large bowl. Toss cut strips in sauce.
Next, spread strips on cookie sheet in a thin layer. We ended up having to do 2 cookie sheets instead of one.
Place sheets in oven and turn strips every 5 minutes. Remove from oven when at desired texture. We like ours a little crispier, this takes 20-30 minutes.
2 comments:
I love Rumbi's sweet potato fries too. The funny thing is I don't like sweet potatoes any other way. I'm going to have to try this!
Ive had SP fries at other restaurants, and have always wanted to try them at home - now I have motivation! Youre so good at taking pics and giving instructions - love it! I agree - you should try it minus the spices to taste more of the SP....or what about adding a lil cinnamon-sugar??
:)
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