Sunday, April 20, 2008

Creamy Italian Chicken

Creamy, Italian Flavored, and much better can it get? gets better! Talk about an easy meal, this is all crock pot doing the work. Perfect for those Sunday dinners or a day when you just don't have time to whip up something fancy....but the best thing is, it still FEELS fancy!

From: Wendy

4 chicken breasts, trimmed up 
1 envelope dry Italian salad dressing mix 
¼ C. water 
¼ C. melted butter 
1 – 8 oz. pkg. cream cheese, softened 
1 can cream of chicken soup (or Organic cream of chicken soup to be GF) 
Hot cooked rice  
Rinse chicken well and place in slow cooker. 
Combine water & salad dressing mix, pour over chicken.
Drizzle with melted butter. Cook on low for 5 hours. Shred chicken.
Add cream cheese and soup to crock pot. Mix in. Cook 1 hour longer.
Serve chicken over hot cooked rice. Easily serves 4-6.


Ashley said...

Love this recipe. The one I do has no water and a 1/2 C butter (not as healthy obviously) but this is one of our favorites! Actually, the poppy seed chicken that we tried last week sort of reminded us of this recipe! Anyways, thanks for the new dinner ideas! I'm going to have to try the swedish meatball recipe soon!

Janelle Openshaw said...

I love this recipe, I tried it with a boneless pork loin and I am telling you it was the tastiest pork dish ever! We love it with the pork :)